Broccoli and Garlic

1. Bring 4 quarts of water to a boil with 1 tsp. salt.

2. Take a big bunch of broccoli and cut off the flowerets and peel the stalk and cut it into smaller pieces. Put in the boiling water. Fish out the flowerets after 7 minutes and the stalks after 9.

3. Mince two cloves of garlic and fry in 1/4 cup olive oil over medium heat until the garlic just starts to turn color.

4. Add the broccoli, 1/2 tsp. salt, and 2 Tbs. chopped parsley and fry for 2 or 3 minutes, turning 2 or 3 times.

Inspired by: Marcella Hazan's Classic Italian Cookbook